Saturday, May 15, 2010

Recipes - Beef Stew

Hello,



This is another recipe created by my husband. Katie loves this and it is so simple!



Beef Stew



We buy stew beef, brown it in a pan, and add it to a big pot of water (or stock if you have it). Add golden yellow potatoes, bring it to a boil and then turn it to medium-low and cook for about an hour. When it is done we either serve it as is, over rice, or we take some of the beef stock or even a bit of cold water and mix it with about 3 tbsp. of water until we have a thick paste. Add the white paste to the broth to make a thicker stew. Add salt, pepper and any other spices you may life. Serve.

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