Recipe - Peach Cobbler

Hello,

I am still in the process of trying to make the cobbler in this Peachy Cobbler thicker, and more like the cobbler I grew up with. I tried doubling the cobbler portion, and I am still working out the exact Xanthan Gum proportions, but it still tastes good. It is especially good over ice cream which I will be posting a recipe for soon.

Peachy Cobbler

2 cups (29 oz can) sliced cling peaches, drained
3 tbsp. lemon juice
1 cup light brown sugar
1 tsp. cinnamon (We omit.)
3/4 cup flour (Bob's Red Mill Gluten Free All Purpose Baking Flour)
1/2 cup granulated sugar
2 tsp. baking powder
1 tsp. Xanthan Gum
1/4 tsp. salt
3/4 cup milk (We use Westsoy Rice Beverage, Vanilla flavor.)
1/3 cup butter or margarine, melted (Fleischman's Unsalted Margarine, Spectrum Shortening, or oil)

Arrange drained, sliced peaches in a 9" or 10" square baking pan. Pour on lemon juice. Spread brown sugar over peaches. Sprinkle on cinnamon.

In a mixing bowl combine flour, sugar, baking powder, salt. Add milk and beat until smooth. Batter will be very thin. (You can choose to double the cobbler portion, but you will need to bake the cobbler longer.)

Pour batter over peaches and brown sugar. Drizzle melted butter or margarine over batter.

Bake in preheated 350 º F oven for about 35 minutes. Makes 8-10 servings.