Hello,
My husband also came up with our spaghetti sauce. Seriously, I think he should just take over in the kitchen, don't you think? We make our own sauce because the only sauces we can find that do not contain soybean oil or dairy really don't taste all that great. We have two versions of spaghetti sauce, so please check out both.
Spaghetti Sauce
4 14.5 oz cans of Hunt's Petite Diced Tomatoes
1 14.5 oz can of Hunt's Tomato Sauce (The plain with no dairy (check label).
To Taste:
Sugar (c. 1/2 cup)
Salt (optional)
Garlic (light dusting over the top - minced or powdered)
Onion (Saute 1/4 cup or less for about 5 minutes in a little bit of corn oil.)
1-2 bay leaves
Squirt of Ketchup - maybe 3 tbsp.
We mix this all together and cook for 10-15 minutes before we add the ground beef with all its juices. It really tastes great. We usually double or triple this recipe and freeze what we have for quick meals or "pizza" night.
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