Saturday, May 15, 2010

Recipe - Homemade Applesauce

Hello,

We like to make our own applesauce sometimes. It is a great treat, but I'm not sure we are saving any money!

Homemade Applesauce

9 peeled and cored apples sliced in half
1 cup of water
1/2 - 2/3 cup of sugar
2 tsp. cinnamon (optional) (We avoid.)

Add all ingredients and bring to a boil. Simmer uncovered for 8-10 minutes. Let cool for a few minutes and then add to blender or food processor and blend to desired consistency.

1 comment:

  1. As I cut and peel the apples, I put them in a shallow dish with OJ in it to keep them from turning brown. I drain off the OJ before putting the apples in the pot but they still have a slightly citrus flavor. I also don't add the sugar but put in about a teaspoon on cardamon.

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