Who says your child can't have a great Easter dessert? Now honestly I was in a hurry with this one and never even thought of posting the picture, so it's not the best, but I hope it will encourage you to try.I used the gluten free yellow cake mix and white icing from Cherrybrook Kitchen. I added Spectrum shortening and water/rice milk to make it a bit more creamy and shiny. I made poofs of icing around the mouth and used Wilton's pink and black icing and one pink jellybean for decoration.
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