Recipe - Chicken Quesadilla

Hello,

When the rest of us are having tacos or quesadillas, we either make Katie her "pizza" (see recipe) or we use pre-cooked chicken or ham to make her own version of the quesadilla. We add a tiny bit of oil to a frying pan and toast or warm gluten-free, dairy-free corn tortillas (La Banderita Corn Tortillas) on both sides. We add the minced chicken to the middle and let it blend together. When it is warm she adds a mild salsa (which she just started being able to eat). She is happy.