Saturday, May 15, 2010

Recipe - Brown Sugar Pork

Hello,

Katie loves this recipe, but the rest of us do not like it as much (possibly because we ate it so many times when her diet was so limited).

Brown Sugar Pork

2/3 cup packed light brown sugar
1/4 cup applesauce (We just pour applesauce over the top. You can also use cinnamon applesauce.)
1 1/2 tsp ginger (We avoid.)
2 lbs. boneless pork loin roast (We cut it into slices so the applesauce is over each piece.)

Preheat oven to 325 º F. I usually place the meat in a baking pan and cover lightly with aluminum foil. You can also use a lightly floured oven bag or even the Crockpot. In a small bowl combine brown sugar, applesauce and ginger. Place pork roast in pan, poke a few holes with your fork or slices with your knife, and pour the mixture over the pork. Cook for approximately 1 hour at 325 º F or until the meat thermometer reaches 160 º F.

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