Recipe - Chicken Soup

Hello,

My husband came up with this one evening. It is actually very good, and tastes much better than any allergy/preservative filled soup you could buy in a can!

Chicken Noodle Soup or Chicken Rice Soup (You could used pork tenderloin as well.)

Chicken Stock (Store bought, homemade or even just the water you cook the chicken in.)
Chicken
Carrots
Celery
Rice Spaghetti Pasta (Tinkyada Brown Rice Pasta)
Salt and pepper to taste

1) If you have uncooked chicken, you can boil it for 20 minutes or so in water, or you can cook it in chicken stock you have bought or made at home. If you have left over chicken from dinner, you could boil it in water or chicken stock.
2) Dice carrots and let them boil with the soup.
3) You can add celery if you wish. For many years our daughter was allergic, so we only add a bit for flavor.
4) About 15-20 minutes before you are going to serve the soup just add rice noodles or pre-cooked rice.

It's so easy!