Recipe - Pork Tenderloin on the Grill

Hello,

My husband came up with this recipe for making our meat more tender. Buy a large pork tenderloin, put it in a large container and soak it in water and a 1/2 cup of salt for about 1/2 hour to 45 minutes. Wrap the tenderloin very largely and loosely in aluminum foil. If you have a two burner grill, turn one burner on as high as you can and place the wrapped tenderloin on top of the other burner that is not on. Close the lid. If you are using coals, move all the coals to one side of the grill and cook the tenderloin on the other side. Cook the tenderloin until it reaches 160 º F or for about 2 hours. (We always use aluminum foil with all of Katie's food on the grill to ensure it does not come into contact with any protein that could be there from another meal. She also used to be very allergic to garlic and onion which we mixed in our hamburgers.) You can also wrap lots of cup up veggies or ears of corn in aluminum foil and cook them on the grill. It will be delicious!