Hello,
Pizza is served at so many events that we had to come up with something Katie could eat when she was invited to a pizza party. Because plain meat on top of a tortilla doesn't look all that appealing, we decided to fold the tortilla over on top of the meat similar to a quesadilla.
Katie's Pizza
La Banderita Corn Tortillas (or any gluten-free, dairy-free corn tortilla)
Spaghetti Meat (see recipe for spaghetti sauce)
Place a tiny bit of oil in a frying pan and toast or warm your tortillas on each side. Place warmed meat in the middle and remove immediately or cook for a few more minutes. Occasionally we double the corn tortilla to hold more meat. You can leave as is and it will resemble a taco, or you can cut it into triangles to resemble a quesadilla. Honestly, this is it. I heard of a mother who cooks polenta or buys cooked polenta in a roll and then grates it on a cheese grater to simulate cheese. We haven't tried this yet, but it sounds like a cool idea, especially if I can find a strong enough dough to make a flat, round pizza.
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