Thursday, June 3, 2010

Recipe Review - Soft & Chewy Chocolate Chip Cookies from The Super Allergy Girl Cookbook


Hello,
I was so happy to find this recipe for Soft & Chewy Chocolate Chip Cookies. They are the best cookies we have found so far! They were definitely soft and chewy (although I will admit you have to trust the timer because the cookies do not really brown like we are used to and they get harder without getting browner). There are some unique ingredients in these cookies like gluten-free baby rice cereal. I will just mention that we found Beech-Nut to be free of soy, but please check the label for yourself. Again, we use Enjoy Life! Semi-Sweet Chocolate Chips. Everyone loved these cookies and we even took them to a party where many children thought the were delicious. You will too.

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