This is a very simple way to make a delicious Italian Dressing for a green or pasta salad. I like the mix because it is very flavorful and you can use your own oil. So, if you are allergic to soy (which is used in many commercial salad dressings), vegetable, olive, or canola oil, you can substitute an oil you can tolerate like safflower or corn oil.
We have used this dressing on green salads, to marinate chicken for grilling, and on rice pasta for a salad which tastes very similar to the Suddenly Salad mix. I hope you enjoy it too.