Hello,We have had a hard time finding a gluten free bread that actually bakes well and tastes good. Currently my daughter's favorite bread mix is Schar Gluten Free Classic White Bread Mix. I agree, it is the best mix we have tried so far. All you need to add is lukewarm water, an acceptable oil, and salt. Everything else is provided for you. The bread is incredibly simple to make. It rises and bakes well, smells great and is a perfect texture for jelly bread or even sandwiches. You will need an air-tight container if you want the bread to stay soft for more than 2 days.
The only disadvantage to using this bread is the price. Wegman's sells it for $6.99 a box (and Amazon.com sells it in bulk for approximately $5.90 a box), and each box makes only 1 loaf which lasts for only 2-3 days. This is really too expensive for us to use as an everyday bread, but it is great if we need bread in a hurry or if we are going to be traveling and need something to take with us or to bake while on vacation. You need so few ingredients and it makes such little mess that it is a great bread for baking while on vacation or at a relative's home.
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