Hello,
I was looking for a more flavorful recipe for pork that my daughter could eat and the rest of the family and any company would enjoy. The recipe for Roast Stuffed Pork Tenderloin from 125 Best Gluten-Free Recipes was a perfect fit. We had already tried stuffing our pork tenderloin with broccoli and bread crumbs, but the additional ingredients that Donna Washburn and Heather Butt used for creating a slightly tangy sauce to pour over the tenderloin were a perfect match for putting this recipe over the top as something we would be proud to serve company.
This recipe serves 4, so we used a 2 lb pork tenderloin, sliced it lengthwise down the side, doubled the recipe for all of the other ingredients (except the nuts, of course!), and tied it together with string. Since we were cooking a larger piece of meat we used the meat timer to determine when it was done. It was moist and delicious.
This cookbook is mainly a gluten free cookbook, so there are recipes which contain eggs, dairy, soy, nuts and other allergens. You may want to check this book out of the library first to make sure there are enough recipes that you will be able to use with your limited diet. I for one would recommend buying it for the White Bread recipe alone. It is the best we have ever tasted and we now make it at least once a week!
No comments:
Post a Comment