Hello,When it comes to brownies, the recipe we like best is Allergy-Free Chocolate Brownies from The Super Allergy Girl Cookbook. The recipe was great for me because we have not found a baking chocolate that we feel is 100% dairy free and this recipe calls for baking chocolate or cocoa powder (which we have found is safe for our daughter). We tried two different flour combinations in this recipes. I found Bob's Red Mill Gluten Free All Purpose Baking Flour to be a bit sour so I added around a cup of Enjoy Life! Semi-sweet chocolate chips. It worked very well. I also tried a combination of 1/2 cup rice flour, 1/4 cup corn or potato starch, and 1/4 cup tapioca flour (per cup in the recipe) in addition to the chocolate chips and it was much sweeter, but I did notice a more gritty texture. My children said they liked the brownies either way, and their friends agreed. These brownies do take a bit of time and effort to make, but they are very worth it. They also freeze very well and are great to take out for a party, play date, lunch box or trip. I would highly recommend buying The Super Allergy Girl Cookbook for the brownie and chocolate chip cookie recipes alone. They are so much better than anything else we have found.
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