Hello,I want to mention Cherrybrook Kitchen's Gluten Free Brownies. They are about as close to regular brownies as you are going to get when you are baking gluten, wheat, dairy, egg, and nut free. The best thing about these mixes is that they are manufactured in an allergy free environment. Research for yourself and see if you feel comfortable trying these mixes with your children. The brownies do contain Soy Lecithin and it seemed like it could be making our daughter break out, so we made the occasionally as she begged for them and kept looking for a mix or recipe we could make ourselves without any traces of soy. So, if your child can tolerate Soy Lecithin I would highly recommend these brownies. If not, you may want to try making the Allergy-Free Chocolate Brownie recipe from The Super Allergy Girl Cookbook.
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