Hello,Tinkyada Pasta is the best gluten/wheat free pasta we have found. It is the best at keeping its shape and not getting slimy, hard or falling apart. It is also the best when re-heated, so it will still be nice and al dente if you decide to cook it at home and then re-heat it at an event or restaurant. You will probably not want to do this with plain pasta, but it is great if you mix it with spaghetti sauce, a gravy, or even an Italian dressing (for a cold pasta salad).
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